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What do you do on Sunday afternoon for fun and excitement? Could suggest a trip to the J and J flea market. Headed out there with friend and neighbor Jim Fiscus yesterday to pick up a couple of Eggplants and Peppers for the garden but as usual spent an extra hour and came back with some interesting “stuff” , some of which I probably really don’t need. Did find Mr. Rakestraw in his booth of knives and Iron pots and purchased three carving sets that will look great on our Tenderloin Stations. Now why I have been using commercial knives all these years when an antique carving set would have been far more in keeping with our look, I do not know. Never too late to learn I guess.

Antique carving sets

Now I also found a gentleman with a box of Coke Cola bottles, the old green ones the we use to pick up along the side of the road and return for 2 cents which gave us spending money for the week. That was before Lady Bird Johnson convinced us to stop littering the sides of the roads. Back when I was a kid every town had a coke bottler and the name of the town was printed on the bottom of each bottle. I remember my grandfather Russell “Russie” Daniel would greet every customer that would come into the farm machinery business with “Howdy, Howdy, Howdy, let’s have a Coke.” Lots of times he would play a game to see who got the bottle from the town the furthest away – that person got to pay for the Cokes. Well, all this information came flooding back and I decided I “needed” these bottles. I gave Jim the $15 and asked him to pick them up while I brought the car around. Too my surprise Jim talked the man out of 6 more that he had in his truck so now I have a fine collection of Georgia bottles that are going to look great on the Bar at someone’s wedding or party. I put them on an old bottle rack last night for supper and we all put a quarter in the pot and each pulled a bottle off the rack – My brother Danny won! Russie would have been proud.

Coke bottle tree

Oh yea, while at the market we ate two green bananas and found a nice young lady that was selling the best fresh roasted peanuts that I’ve eaten in a month of Sundays. We did finally get around to buying our Eggplants from my good friend C.L. Morehead and he even gave us a couple of bell pepper plants. By the way, he has some beautiful hot pepper plants that are full of little green peppers that will turn red and yellow and produce till frost. I’ll be picking mine for the Hot Vinegar Sauce at Harry’s. Suggest you pick up several for the Patio. You can’t go wrong for $4 and as far as that goes you can’t go wrong with stopping by the J and J on any Saturday or Sunday. It’s an education and a great family and friends outing. It’s Just Plain Fun!

Just flew down to Orlando with Ashley, Daniel & Rick to visit an incredible catering operation/ Puff ‘n Stuff .  They have generously shared many ideas that will be helpful in building out our new facility. Can’t wait to get started this summer. Just to let you know, we will be adding a bakery and will soon be interviewing for a Baker/Pastry Chef and a Sous Chef – if you know someone, please pass it on.
P.S.- The garden is producing beans, squash and lots of squash blossoms that we are sending to Harry’s.

We are stuffing the blossoms with Israeli couscous, vegetables and Berkshire Farms sausage– panko battered and deep fried.

It’s something else. Come by. — Lee

Talk about Flower Power!

Hey Y’all,

Look what’s cookin’ up special at Harry’s Pig Shop, freshly picked by Lee this morning at 7:30 am —  the 1st produce of the season from The Hill!

The Squash Blooms are stuffed with locally raised Berkshire Farms sausage and Israeli couscous  and are served along with first crop Whole Bush Beans  seasoned with a touch of crushed garlic and chopped hard-boiled eggs. (courtesy of The Hill chickens.)

 

Add a side of Mac & Cheese, Squash Casserole, or Fresh Beets.  It doesn’t get any better!

 

   PS – Lee would suggest adding a sprig of fresh mint to your iced tea.

The Next Cool Event App!

 

We can’t wait to see you all at our Hook Bar tonight and to make it even easier to find, there’s an app! To get the latest information in regards to all the exhibitors, performers, and schedule for the event, download the smart phone app today on your Android or iPhone for The Next Cool Event 2012.

Tickets are still available for tonight and tomorrow. For more information, visit The Next Cool Event online. We hope everyone can experience this incredible event and be in awe of all that Georgia has to offer. Have a great weekend! –Marilisa

The Next Cool Event

Epting Events is excited to announce our involvement in the upcoming Next Cool Event! In case you haven’t heard of it, just imagine “over 160,00 square feet of creative genius, revived film sets, fabulous food, fashion, props, technology and amazing performances coming together to celebrate and promote all he next cool things in Georgia.”

On February 17th and 18th, anyone who purchases a ticket through Georgia Production Partnership will have the opportunity to mingle with influential guests and celebrities while experiencing revived film sets created by some of the best in the industry. And we’re especially excited about our Hook inspired set. 

Dress in your finest cocktail attire for Red Carpet Cocktails on Friday the 17th from 7 pm to 11 pm! Tickets are $50 and can be purchased online.

Saturday afternoon from 11 am to 4 pm is the family-friendly What a Life Event where your ticket is a backstage pass to 160,000 square feet of interior and event design wonder! Ticket sales benefit What A Life Foundation with proceeds going to aid families whose lives have been disrupted by a life-altering event. Tickets are only $10 and can be purchased here.

Experience fine cuisine and performance art at the black-tie VIP Gala from 7 pm to 11 pm Saturday evening. Tickets are $75 and can also be purchased here.

For more information, visit The Next Cool Event online. We hope to see you there!  — Marilisa

Happy New Year!

Greetings from Epting Events! We hope everyone had a fabulous holiday with family and friends. Life has been busy here in the Epting office and we apologize for lack of blog presence over the past few months! 2011 was an incredible year for us and there were many memorable parties, weddings, fundraisers, and tailgates.

To kick off 2012 (and in honor of Ashley’s recent trip to the Big Apple) we thought we would feature Southern food in New York! You don’t have to be in the South to experience great Southern food and that’s especially true of Pies & Thighs.

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Located in Williamsburg, Brooklyn, Pies & Thighs serves breakfast, lunch, and dinner. Their menu is full of true Southern classics like fried chicken, shrimp & grits, pulled pork, brisket, and cornbread, but you can also find new items like the Chicken Sammy and Chicken & Waffles! We think the Chicken Sammy would make a wonderful hors d’oeuvre and the Chicken & Waffles would be perfect for a brunch!

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One especially mouth-watering item from the menu is the Buffalo Chicken Biscuit. Friend and drizzled with hot sauce and honey butter this choice is sure to knock the socks off any Yankee!

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If by now you’re craving a southern dish fix, you can always stop by Harry’s Pig Shop right here in Athens!

By: Marilisa

// Photo sources: 1. here, 2. here, 3. here, 4. here //

King of Pops

King of Pops is a relatively new group, that makes extraordinary, very yummy and unique popsicles. The group is based in Atlanta, and is coming on strong all over the Southeast. We have worked with them on events, and naturally all the guests were raving about how wonderfully delicious they were. For the Athens townie, you may have seen their chocolate sea-salt popsicles or margarita ones for sale at Transmet and places alike.

Well last night, I met the Charleston branch. The Charleston Bridal Association hosted a networking event allowing the vendors to show off their goods. What better way for King of Pops to do that than a “Poptail”? They combined a blueberry, cranberry or raspberry, mint lemonade garnished with a lemon slice, fresh blueberries, some mint AND a popsicle in that flavor as a stirrer. My heart was instantly won over, and I am absolutely kicking myself for not getting a picture of their creation.

Photo courtesy of King of Pops Facebook

Photo courtesy of King of Pops Facebook

King of Pops uses seasonal ingredients for their tasty creations and also serves some flavors year-round. If you want to use them for your event, they can even create a custom concoction. The best part is… Epting Events can arrange all of this for you in Georgia, North and South Carolina!

Here are some of their flavors (There are over a 100!):
Arnold Palmer
Banana Puddin’
Chocolate Sea Salt
Coconut Lemongrass
Grapefruit Mint
Mexican Chocolate
Raspberry Lime
Strawberry Lemonade

If you’re dying to try one, (which if you’re not,you’re crazy) you can find them in local restaurants in Athens and Atlanta, for sale on the street in Folly Beach, SC and around Asheville, NC. Check out their website for their exact locations.

Photo courtesy of King of Pops Facebook

We can’t wait to see what they come up with next, and to have them at an event again soon! Stay tuned for a Real Wedding post with King of Pops working it!

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