Saving Money 101 at Your Wedding

When you dreamed of your big day as a child, you probably didn’t have a calculator in hand adding up every magical detail and idea. Now you’re planning your wedding and while you want it to be perfect (we want it to be perfect for you!), you may need to compromise in some areas. Hopefully, [...]

Read Full Post »

Epting Events’ Menus 101

If you’re in the early stages of wedding planning or have been planning for a while and purposely putting off the sometimes daunting task of choosing your caterer and food; let me see if I can help. First, you need to decide your catering budget. Then picture your event, and see what comes to mind… [...]

Read Full Post »

Unique Station: Late Night

After a night out, everyone loves grabbing a late night bite to eat with friends, so why not at your wedding? Your friends and family will more than likely be dancing the night away, and as the busy bride and groom, you probably didn’t eat much at the buffet… let’s be honest, you will all [...]

Read Full Post »

Unique Station: Candy Station

A Candy Station is a great way to fulfill your guests’ sugar tooth and add a unique touch to your wedding. You can have anything from Skittles to fine chocolates. Guests can help themselves during the party or take home their delicious treats in a customized box or bag. The candy is a non-traditional and [...]

Read Full Post »

Unique Food Stations: Charcuterie Station

Captivate your guests’ palate and imagination by taking them to the places you have traveled through dishes you love. One of my favorite things about living in Paris was a picnic of charcuterie, bread, cheese and a bottle of wine. Take your guests to France by offering a Saucisson, Charcuterie & Paté Station. . This [...]

Read Full Post »

Refreshing Local Summer Menu

    Passed Hors d’Oeuvres Dates Stuffed with Goat Cheese & Slivered Celery Pitted Dates are cut in half and filled with fresh Goat Cheese and thin slice of celery, presented with a Balsamic Reduction dipping sauce   Greek Lamb Skewers Lamb rubbed with Olive Oil, Chopped Fresh Garlic & Rosemary Skewered on bamboo & [...]

Read Full Post »

Wedding Comfort Food: Non-Traditional Wedding Desserts

I pondered our dessert options for months, went back and forth. I am not a cake lover and neither is Zack. However, we both love pound cakes made by a friend of mine Angie Edwards. Angie bakes pies, cakes and cookies for local restaurants and I came to her with the idea of baking the [...]

Read Full Post »

The Classic Mojito: A Refreshing Wedding Favorite

As soon as Zack and I walked away from the ceremony, we were handed a refreshing mojito! This was so much fun to celebrate with our friends while drinking our signature cocktail. A special thanks to Manny for providing these delcious drinks and to Jesse and Whitney of Our Labor of Love for capturing this [...]

Read Full Post »

Personalize Your Wedding Menu: The Signature Drink

If you are what you eat, and you want your wedding to reflect you and your fiance’s personality, then a great place to add a personal touch is in the wedding menu. Think about the foods the two of you enjoy, the region where your wedding will be and the theme or feel of the [...]

Read Full Post »