Bridal Bar Grand Opening

Read Full Post »

Brooke + Kendall

Brooke and Kendall were married in the fall of 2007 at the beautiful Wind Clan Farm in Juliette, Ga, a farm that was once owned by members of the Allman Brothers Band. Brooke and Kendall’s wedding was characterized with mason jars, floral filled with fallen twigs and berries, recycled paper with natural tones, a canoe bar, pralines, and delicous southern dishes. This was a rustic, natural, historic and enchanting affair, one that we were honored to be a part of. Thanks Terrell Clark for these lovely images!

Terrell Clark Photography

+

Terrel Clark Photography

Terrell Clarke Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photogrpahy

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrel Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Terrell Clark Photography

Read Full Post »

Unique Food Station: Praline Station

Give your guests an authentic Southern experience by having a praline station on your wedding day. Our staff makes the pralines on-site in an antique, copper cauldron; allowing you and your guests to indulge in a delicious treat. To leave a lasting impression, you can add a personalized sticker to the praline bags. Your guests will be thinking about you the whole way home while they munch on these tasty delights!

Written by Abby Buss

Read Full Post »

Kelly + Wright

With a high of 100 degrees in Athens, GA tomorrow, I thought it only fitting to post some wedding pictures that will keep you cool. Kelly & Wright were married on a cold November evening last year. The wedding ceremony was held at the Darlington Chapel in Rome, GA and reception at the home of the groom. Kelly and Wright were going for a glamorous, old Hollywood look accented with warm lighting and fresh white floral. Suspended crystal globes, crystal chandeliers, flickering candles, vintage gold mirrors, elegant white china, a gourmet candy station, an iced cocktail bar and an iced seafood station are just a few of the fabulous details from Kelly and Wright’s wedding. Thanks to Our Labor of Love for capturing this timeless wedding.

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

Read Full Post »

Unique Food Stations: Charcuterie Station

Terrell Clarke Photography

Captivate your guests’ palate and imagination by taking them to the places you have traveled through dishes you love. One of my favorite things about living in Paris was a picnic of charcuterie, bread, cheese and a bottle of wine. Take your guests to France by offering a Saucisson, Charcuterie & Paté Station. . This beautifully displayed station feautures sliced cured meats, salamis, sausages and paté paired perfectly with rustic artisinal breads, cornichon, whole grain mustard and hearty red wine.

Read Full Post »

Meggie + Buck

Meggie and Buck were married on March 28th, 2009 in Rome, GA. The ceremony was held in a chapel and reception at the home of the bride’s parents. Dramatic lighting, clear tent, beautiful white florals, a margarita bar, pralines, and late night snacks are just a few details from this fun wedding! A big thanks to A. Bryan Photography for these beautiful pictures.

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

A Bryan Photo

Read Full Post »

Refreshing Local Summer Menu

Photography by Terrell Clarke

 

 

Passed Hors d’Oeuvres

Dates Stuffed with Goat Cheese & Slivered Celery

Pitted Dates are cut in half and filled with fresh Goat Cheese and thin

slice of celery, presented with a Balsamic Reduction dipping sauce

 

Greek Lamb Skewers

Lamb rubbed with Olive Oil, Chopped Fresh Garlic & Rosemary

Skewered on bamboo & grilled

Served with a Tzatziki dipping sauce

 Crab Melt Panini

Crab meat with melted Cheddar Cheese on Sour Dough bread,

grilled on the Panini press

 

 Pick- Up Table

Artisinal Cheese Board

A Selection of Bucheron, Cahill’s Irish Porter Cheddar & St Andre with Crackers, Sliced Baguette, Nuts & Dried Fruits

Tuscan Bruschetta

Cannellini Beans stewed with Olive Oil, Garlic & Escarole

This is spread on top of Grilled thick slices of Luna Baguette

Garnished with Cracked Black Pepper

 Baked Artichoke & Vidalia Onion Dip

Warm Baked Artichoke Hearts and Vidalia Onions with Parmigiano Cheese

 Southern Pickles

Homemade Bread and Butter Pickles

 Blueberries

Ripe from the bush and served in earthenware bowls

 Artisinal Breads, Focaccia and Crostini from Luna Bakery

 

Main Buffet

Beef Tenderloin, Top Round & Flank Steak

Grass-fed Beef Locally sourced

Grilled Vegetables

Zucchini, Squash, Vidalia Onions, Bell & Banana Peppers  drizzled  in Olive Oil, Sea Salt & Cracked Black Pepper

Green Beans

Sautéed with Garlic in Olive Oil

 Roasted Fingerling & Purple Potatoes

Tossed in Olive Oil and Seasoned with Sea Salt & Rosemary

Purple Hull Pea & Corn Salad

Chilled hearty salad of Purple Hull Peas & Corn in Vinaigrette

South Georgia Squash Casserole

Cheese Biscuits & Soft Rolls

 

Shrimp & Grits Station

Low Country Shrimp

Savannah Shrimp Sautéed with Low Country Spices 

Red Mule Grits

Locally Ground Organic Grits Cooked in Cream

Fried Okra

Whole Okra Battered and Fried Served with Remoulade

 Hush Puppies

Red Mule Cornmeal with Fresh Corn Niblets, Fried On-site

 Signature Moser Salad

Fresh Field Greens served with Sliced Strawberries, Crumbled Blue Cheese & Toasted Walnuts, Dressed in our Own Sweet Onion & Poppy Seed Moser Vinaigrette

Beverages

Watermelon, Blackberry & Mint Cooler

Freshly Squeezed Limeade Flavored with Watermelon, Blackberries & Mint

Vanilla Lemonade 

Peach Sweet Tea

 

Cocktails

 Drunken Arnold Palmer

Sweet Tea, Fresh Squeezed Lemonade, Firefly Sweet Tea vodka  garnished with a Lemon Wheel 

Mint Mojito

Freshly squeezed lime juice, mint, white rum and club soda

 

Locally Brewed Beers from Terrapin Beer Company

Sunray Wheat Beer, Rye Pale Ale, Golden Ale, India Style Brown Ale

Read Full Post »

Mary Beth + Michael

What a delight it was when Mary Beth came through our doors! She greeted me with a huge grin, with all the energy that only a new bride has. Mary Beth and her groom, Michael, chose Ashford Manor in Watkinsville, Georgia as the spot for both the ceremony and outdoor tented reception. Ashford Manor, a Victorian Bed and Breakfast is surrounded by lush, landscaped gardens accompanied with wrought iron details, the exposed brick and all of the blooming floral create a beautiful backdrop. The bride wanted a color scheme of deep persimmons, crisp whites and accents of chartreuse greens. Gardenia Floral Design carried out this palette in the girls’ bouquets. Photographer Jason Thrasher did a wonderful job capturing this colorful wedding!

Jason Thrasher Photography

The ceremony took place in the sunken bamboo garden. We created the alter by hanging kissing balls of white daises, green button mums and spheres of twigs from a rusty iron pediment. The aisle was lined with petals of persimmon and white roses.

Jason Thrasher Photography

It rained briefly after ceremony so guests were making a run for the tent. I love this moment that was captured by Jason Thrasher!

Jason Thrasher Photography

Lighting was an easy way to create a “garden” feel to this reception. We incorporated several different types of lanterns on the guest tables as well as on the buffets in combination with roses, kangaroo paws, hydrangeas, daisies and fresh moss.

Jason Thrasher Photography

Mary Beth and Michael toasted with the same flutes that her parents used on their wedding day

Jason Thrasher Photography

Mini peanut butter and jelly sandwiches were served to honor the groom’s brother, who started a local charity called “Athens PBJs”.

Jason Thrasher Photography

As a favor for guest, Mary Beth had personalized koozies made, (with persimmon thread of course) with the UGA Arch. Go Dawgs!

Jason Thrasher Photography

Jason Thrasher Photography

Jason Thrasher Photography

After dancing the night away, Mary Beth & Michael exited in a sea of bubbles!

A big thanks to Jason Thrasher for all of these beautiful photos.

Check out the menu from Mary Beth and Michael’s wedding on Friday!

Read Full Post »

The Bridal Bar Atlanta

Epting Events is honored to be a part of a creative group of vendors selected to be members of The Bridal Bar Atlanta. The Bridal Bar has been providing high-end event planning in Los Angeles and San Diego and has recently opened its doors in Atlanta. Bridal Bar Atlanta owner Rebecca Hansmann will wow you with her friendly smile and sophisticated style! Please check out their new store, website, and blog.

Read Full Post »

Wedding Comfort Food: Non-Traditional Wedding Desserts

Photography by Our Labor of Love

Photography by Our Labor of Love

Photography by Our Labor of Love

I pondered our dessert options for months, went back and forth. I am not a cake lover and neither is Zack. However, we both love pound cakes made by a friend of mine Angie Edwards. Angie bakes pies, cakes and cookies for local restaurants and I came to her with the idea of baking the cakes for our wedding. She graciously agreed to make 12 pound cakes in four different flavors. Our guests ate almost all twelve Chocolate, Almond-Apricot, Lemon and Vanilla Pound Cakes. They were a hit! Our cookies accompanied with shots of cold milk were devoured as well. Who can resist Molasses, Oatmeal Raisin, Chocolate Chip and Peanut Butter dipped in Chocolate cookies paired with cold milk shooters?

If you are looking for something a little non-traditional, then I encourage you to think about your favorite treats and make it happen! One of our brides recently had a donut tower in place of a wedding cake. It was delicious and they broke the donuts instead of cutting the cake. Too cute! It is your wedding, anything can happen.

If you are interested in eating one of Angie’s tasty creations then please send her an email at dessert.first.athens@gmail.com. Her business name is Dessert First! I will post one of her pound cake recipes later today.

Read Full Post »