It’s been said that “The pairing of food and wine is a complex and highly inexact science,” and we agree! Although we also think the pairing of a venue and event is a bit simpler…
With Lee Epting as the guest chef for Farmer’s Feast taking place at Tiger Mountain Vineyards, you will not want to miss this event. Set in the North Georgia Mountains, Tiger Mountain Vineyards is one of the best locations to indulge in handcrafted wines. With 10 acres of vines spread across the five generation old family property, the Georgia grown grapes are cultivated and hand picked to produce only the finest of wines.
Also located on the property is the Red Barn Café. After renovating this 75 year old dairy barn, it has been repurposed with picturesque views of the Blue Ridge Mountains, and is the ideal location for The Farm Feast, taking place on Saturday, July 28th. Please call ahead to make a reservation as seating is limited!
Having won over 150 awards for their carefully crafted wines, it is safe to say that Tiger Mountain Vinyards are doing something right! By combining a mix of our rustic recipes, good ol’ Southern cooking and their perfectly paired wines, this will be a meal you do not want to miss. Cheers to that y’all!
// Photos courtesy of Tiger Wine Vineyards //
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