Thanksgiving is a week from tomorrow, and it feels like Halloween was yesterday! Well ready or not… here it comes! You are probably thinking what am I going to bring this year? I believe I have a pretty good solution…call Harry’s Pig Shop!
Top 10 Reasons Why You Should Order From Harry’s
1. You love Harry’s so much, why wouldn’t you want it at your Thanksgiving dinner?!
2. You got invited to your significant other’s Thanksgiving dinner and want to impress their family, whether it’s your first time meeting them or not, Harry’s will do the trick.
3. Harry’s hams are a hit no matter where you go! We brine them for three days and slow cook them overnight. It will look perfect on the Thanksgiving table.
4. You have been ordering your sides from Lee Epting and Janice Witcher for 30 years, don’t even think about breaking that tradition.
5. You will be busy scouting sales for Black Friday, and need to focus.
6. The turkeys are smoked in our Southern Pride smoker with pecan wood to give a succulent, smoky flavor.
7. You can relax and your husband can watch football, because we’ll cut the turkey and ham for you!
8. We have all of your family’s favorites: herbed or corn bread dressing, sweet potato souffle, green bean casserole, mashed potatoes,mac-n-cheese and squash casserole. (Those alone could be 6 of my reasons!)
9. You can put them in your own bowl, and pull it off as your own.
10. All of us at Harry’s and Epting Events are thankful for your continued support, and would love to be part of your family’s holiday!
Pricing:
Smoked Whole Turkeys
12lb bird $34.99, 14-21lb bird $3/lb ***$15 to save you the hassle of carving the turkey**
Carved Turkey by the Pound
$5/lb (2/3 white meat, 1/3 dark meat)
Smoked Bone In Hams
18.5 lb $89.99
Carved Ham by the Pound
$6/lb
Our DELICIOUS Sides
Herbed or corn bread dressing, sweet potato souffle, green bean casserole, mashed potatoes,mac-n-cheese and squash casserole
$25/$37/$48 each (Small 6-12 people/Medium 12-18/Large 18-24)
Place your order while there is room left in the smoker. Orders taken until Monday, Nov 22. 706.612.9219