We had a fun time setting up and posing for the Southern Distinction photo shoot a few weeks ago out at Lee Epting’s property, better known as The Hill in Athens, GA. The Epting Floral design team, including Leigh Frazier and Bart Scott had to focus on the color green. The shoot was centered around an incredible vintage green car of Lee Epting’s. It was placed in front of a magnolia tree, and was accompanied by an array of green presents, vintage champagne saucers, a fruit and cheese tray and of course– champagne to celebrate the holidays! We’re eagerly awaiting to see what pictures will be in their article on holiday parties, but these are some taken by our very own Chris Helm. Enjoy!
Archive for November, 2009
Photo shoot!
Posted in Epting Events Gossip, Featured Venues, Floral Trends on November 27, 2009| 1 Comment »
Look Ahead 11.27.09
Posted in Epting Events Gossip on November 25, 2009| Leave a Comment »
Epting Recipes Revealed for Thanksgiving!
Posted in Homecookin Recipes, Recipes on November 20, 2009| Leave a Comment »
Whether or not you have experienced the deliciousness we call Epting Events catering, you’ll be delighted to learn about some of our most famous recipes. These side dishes are the most requested and most popular among all types of clients. They are true southern comfort. Happy cooking!
GREEN BEAN CASSEROLE
(Yield: 12 servings)
30 oz. green beans
1 (16 oz.) can mushrooms, drained
1 lg. onion, chopped
½ c. butter, melted
¼ c. flour
1 c. milk
1 c. whipping cream
¾ lb. sharp cheddar cheese, grated
2 tsp. soy sauce
½ t. Worcestershire
½ t. pepper
1/8 Tabasco sauce
1 (8 oz.) can water chestnuts, drained & chopped
Butter-flavored crackers, crushed
Butter
Sautee mushrooms & onions in butter. Add flour, milk and cream. Stir in cheese, soy sauce, Worcestershire, pepper & Tabasco. Combine sauce with bean & water chestnuts. Turn into 2-qt casserole. Sprinkle with cracker crumbs; dot with butter. Bake at 350F for 30 minutes.
WALNUT-CHICKEN SALAD
4 cups cubed cooked chicken
1 1/3 cups chopped, toasted walnuts
½ cup finely chopped celery
¼ cup chopped green onions
¼ cup golden raisins
½ cup mayonnaise
¼ cup lemon juice
¼ cup chutney chopped
½ teaspoon salt
Combine first 5 ingredients in a large bowl. Combine ½ cup mayonnaise, lemon juice, chutney and salt. Stir well. Pour over chicken mixture and toss gently. Cover and chill for at least 2 hours.
Serve with sliced tomatoes and pineapple rings.
SWEET POTATO BISCUITS (my favorite)
(makes 100)
1 quart sweet potatoes
1 cup sugar
1 cup shortening
1/2 cup buttermilk
8 cups self-rising flour
Mash the potatoes. Put the mashed potatoes in a bowl. Mix in sugar and shortening. Add the buttermilk. Once well blended and smooth, add the flour and work into the potato mixture. Add additional flour as needed to make a good stiff dough.
Roll out onto floured surface. Cut the biscuits and bake them. Do not overwork the dough.
SOUTHERN STYLE TOMATO PUDDING
A Lee Epting favorite
1 # 10 can diced tomatoes
2 pounds shredded cheddar cheese
1 cup chopped green onion
1/4 cup sugar
2 French Baguettes torn into pieces
Salt & pepper to taste
Toss all ingredients together; pour into a lightly greased Pyrex baking dish.
Bake at 325 for 20-25 minutes, or until warm throughout.
We hope these inspire you to create one more dish during the holidays, you’ll be an instant family favorite!
Harry’s Pig Shop does Thanksgiving!
Posted in Harry's Pig Shop on November 18, 2009| Leave a Comment »
If you don’t want to deal with the stress of cooking the big bird on Thanksgiving, DON’T WORRY! Call Harry’s Pig Shop 706.612.9219 and order your smoked turkey or ham. The Harry’s crew has been slaving in the kitchen perfecting their recipe, and have nailed it down to a delicious, mouth-watering juicy outcome. Make your life a little easier this holiday and spend less time in the kitchen and more time with your family…
Look Ahead: 11.20.09
Posted in Epting Events Gossip, Homecookin Recipes, Recipes on November 18, 2009| Leave a Comment »
NEVER DONE BEFORE!!!
Be sure to check back on Friday, when we’ll be posting some of Epting Events’ most famous recipes. These dishes are sought after for all types of events from weddings to birthdays to graduation to the holidays. Its going to be HUGE! Two words….tomato pudding. I hope your recipe cards are ready.
Whimsical Trays
Posted in For Brides Only, Real Wedding, Unique Stations on November 13, 2009| Leave a Comment »
A fun Friday post….Having a music themed party or event, or is the groom-to-be a huge music lover? Check out these pictures from a recent party of ours using old records on the passed hors d’oeuvres trays. Guests loved them, and it’s a nice change from your regular old passing tray.
Who’s records would you use?
Hello Facebook!
Posted in Floral Trends, For Brides Only, Real Wedding on November 11, 2009| Leave a Comment »
Epting Events now has a Facebook page! Just search “epting events” and become a fan! We’re currently working on lots of photo albums to add to the page, so if you just don’t get enough from the blog&photos, be sure to check us on on Facebook to see more! It’s a work in progress…
Fall Florals II
Posted in Uncategorized on November 6, 2009| Leave a Comment »
Red roses work year round, but they look especially rich and opulent paired with the white florals and the crystal willow branches. I think these make great cold-weather centerpieces. Enjoy!
Look Ahead: 11.6.09
Posted in Floral Trends on November 4, 2009| Leave a Comment »
I love this picture and think it would work well for a cold weather wedding! Check back Friday for more images from this wedding and some more ideas for fall/winter decor.